DescriptionAround the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad.
This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.
Janne Apelgren and Joanna Savill between them have edited 14 editions of the prestigious Good Food Guide and have worked for some of Australia's most respected newspapers and magazines. They have spent their working lives travelling to eat, and handing out advice on the best places to dine. Here they share their secrets.
My Review: 4 STARS
Even thought I would never be able to travel the world, I did find this to be a great,, exciting informational read. The images, recipes and stories were beautifully put together! I would recommend this book to a friend if I had a rich one that would be traveling the world. This book was like seeing a dream that you know that would never happen! I am a foodie and I love reading and gazing through books like this while wishing on my nightly star.!