Saturday, January 28, 2017

Book Review: The New Irish Table by Leslie Conron Carola

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses.
Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

My Review:
 All around enjoyed this book! I loved the beautiful pictures of Ireland and learning about the chefs was really interesting too! The recipes sounded amazing, I really enjoy learning from this book since my heritage is Irish! 

My Rating:
5 Stars